| Denomination | D.O.C. (Denominazione di Origine Controllata) |
|---|---|
| Type of soil | volcanic soil and sandy |
| Vine Training System | guyot |
| Grapes | Bombino, Malvasia Puntinata |
| Alcoholic Content | 12,5% |
| Aroma | lime, apple, rose, orange, violet |
| To be served with | perfect as an aperitif, with snacks and light dishes |
| Regional pairing | roman fried dishes (cod) |
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| Denomination | D.O.C. (Denominazione di Origine Controllata) |
|---|---|
| Type of soil | volcanic soil and sandy |
| Vine Training System | guyot |
| Grapes | Bombino, Malvasia Puntinata |
| Alcoholic Content | 12,5% |
| Aroma | lime, apple, rose, orange, violet |
| To be served with | perfect as an aperitif, with snacks and light dishes |
| Regional pairing | roman fried dishes (cod) |
